If you're looking to elevate this year's Fourth of July cookout with some crowd-pleasing cocktails, we've got you covered.

This drink is flower forward with a rosemary hibiscus syrup. Gin and lime juice make up the balance of the drink and the garnishes may be orchids, rose, lavender, or hibiscus.

From adding a hibiscus liqueur to your bar cart to steeping hibiscus flowers for a homemade syrup, there are creative ways to introduce the flower to your cocktails.

This summer, why not ditch the canned supermarket cocktails and batch your own libations to enjoy al fresco. Ready-to-drinks ...

This hibiscus margarita is a nod to bartender Shannon Mustipher's hometown of Charleston, S.C. The recipe appears in Carolina Pardilla's 'Margarita Time' cookbook.

The margarita is one of most popular cocktails in the U.S. But there's many variations on the tequila-based drink to try on National Margarita Day.

And then there are the drinks that make clever use of pantry ingredients. My new personal favorite? A highball of equal parts ...

Summer roared into Chicago like a fiery hot phoenix, but you can get some cool seasonal cocktails perfect for the warm weather at UMMO Chicago in River North. SOMOS Hospitality Group Bar Manager ...

So you've tried a classic lychee martini. Wondering how else to use the fruit in drinks? We interviewed an expert to bring you these tasty lychee cocktail tips.