For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic ...

Boil hibiscus tea down to thick syrup and many more possibilities come to mind: Whisk a tablespoon into red wine vinaigrette for a color and verve, or make claret-colored margaritas — the sour ...

In this playful icy dessert, Taylor riffs on tradition, using dried hibiscus blossoms to make a sweet, tangy syrup for a celebratory snow cone. Whipped cream and crushed pink peppercorns add a ...

Ingredients 1 bottle of Santa Margherita Prosecco Superiore Whole hibiscus flowers, packed in syrup 8 tsps of hibiscus syrup, used to pack the flowers Instructions Place a whole hibiscus flower at ...

Tart-sweet and shockingly pink hibiscus syrup is the star of this bright and refreshing cocktail. This recipe makes enough syrup for 16 drinks (great for a crowd), but if you have any leftover ...

Allow to steep for at least 30 minutes. Remove the tea bags and strain the syrup into a pitcher. Refrigerate. 1 part hibiscus simple syrup 3 parts soda water Fresh lemon juice to taste Fresh mint ...

Discard solids. Let cool 30 minutes. Set aside 1 tablespoon hibiscus dye; reserve remaining dye for another use. Stir together sugar, corn syrup, salt, and remaining 1/2 cup water in a large saucepan.

This Middle Eastern riff on the classic dish Chicken Marbella gets a boost of flowery acidity from the use of hibiscus simple syrup. For the Syrup: Combine the sugar, hibiscus flowers and 1 cup of ...

In 2021, she became an investor, director and co-owner of the rum brand Ten To One ... Swapping in coconut water syrup for honey and dropping in a gorgeous hibiscus flower dial up the Caribbean ...

Fragrant wild hibiscus flowers (Hibiscus sabdariffa) with a delicate raspberry- rhubarb flavour, preserved in a light cane-sugar syrup. Their most popular use is as an exotic champagne cocktail ...

Forget the tea bags (you'd need at least 20 to make this syrup!) and buy loose hibiscus flowers instead. Step 1In a saucepan, bring ginger, hibiscus, agave syrup, and 1 cup water to a boil.