For centuries, edible flowers have been used in culinary practices, adding color, flavor, and a touch of class to dishes ...

From fruit teas, ice cream, smoothies, Asian-inspired desserts and more, check out the latest dessert and drink shop business ...

Tot is partnering with Crossip for a Zero ABV summer menu, featuring four non-alcoholic drinks that celebrates sober stars.

Still, once Greensboro customers try zanier flavors like zucchini orange blossom, pineapple hibiscus ... The flavor, Sulaimani Sorbet, is inspired by Sulaimani tea, popular in the Malabar region ...

$60 For the butterfly pea flower sorbet, the flowers are boiled down ... $17 The Mook is a balanced blend of hibiscus-infused vodka and lychee juice. The bright crimson beverage is garnished ...

This spiced hibiscus drink from writer and food historian ... key to the surprisingly creamy texture of this three-ingredient sorbet from chef Geri-Martha O’Hara. Legendary chef Emeril Lagasse ...

Three years later, in June of 2018, Justin planned a surprise proposal in Aspen, Colorado, where he popped the question ...

Canned cocktails are a godsend for anyone — including me — who enjoys the occasional swanky libation while relaxing on the couch but bristles at the idea of exerting any effort in pursuit of said ...

Not only do the shops have ice cream, but they stock sorbet and gelato, too ... authentically Mexican flavors you won’t find in your American popsicle box, like hibiscus, tamarind, pineapple-chamoy, ...

The shop is also known for its unique ice cream flavors (like lemon basil sorbet and baklava ... ice cream flavors like margarita, blackberry hibiscus and butterscotch haystack.