one would have to consume at least three cups a day of an herbal tea that has hibiscus sabdariffa listed as the first ingredient,” says Diane L. McKay, the lead researcher in the 2009 government ...

Our editors also may be in touch with follow-up questions. More recently, scientific studies have evaluated Hibiscus sabdariffa’s effects on common chronic conditions and diseases, including ...

but Hibiscus sabdariffa is most commonly used to make hibiscus tea (1). Research has uncovered a range of health benefits linked to drinking hibiscus tea, showing that it may lower blood pressure ...

Hibiscus, also known as Hibiscus sabdariffa or roselle, is a type of flowering plant native to India and Malaysia (1). Hibiscus grows in tropical and subtropical regions, including China ...

Hibiscus plants give us more than lovely flowers. They make a lovely, bright tea and add a complementary flavor to many recipes. Hibiscus holds an honored place in some Hindu rituals, and some ...

Hibiscus tea, made from the dried petals of the Hibiscus sabdariffa plant, is a vibrant, ruby-red herbal infusion renowned ...

But the variety most often used to make tea, roselle (or Hibiscus sabdariffa), is native to west Africa. It produces lush, white petals and crimson-hued sepals (the part of the plant that ...

Add articles to your saved list and come back to them any time. Viv Mackenzie of Port Hacking remembers her grandmother making rosella jam (C8): “It was a deep red, slightly sour preserve made ...