family-run Australian firm that has been selling wild hibiscus blossoms in syrup since the nineties, had the brilliant idea more recently of steeping them in rose syrup, producing a headily ...

The rosella fruit is a beautiful tropical fruit, which you can grow at home and use in some delicious recipes. The basic syrup can be used as cordial, in cocktails, or turned into a balsamic ...

Fragrant wild hibiscus flowers (Hibiscus sabdariffa) with a delicate raspberry- rhubarb flavour, preserved in a light cane-sugar syrup. Their most popular use is as an exotic champagne cocktail ...

Boil hibiscus tea down to thick syrup and many more possibilities come to mind: Whisk a tablespoon into red wine vinaigrette for a color and verve, or make claret-colored margaritas — the sour ...

Also called rosella, Hibiscus sabdariffa from tropical Africa has flowers that are added to sparkling drinks, tingeing them a soft pink. Jars of rosella in syrup contain the fleshy red calyx that ...

Add to rosella mixture with lemon juice ... You can also substitute wild hibiscus flowers in syrup for the fresh rosellas. This preserved variety is sold in jars at greengrocers and delis.

Rosella flowers, also known as hibiscus flowers are available in syrup from most large supermarkets or online from native food stores. Catch Mark Olive in the second season of On Country Kitchen ...