Combine yogurt, berries, orange juice and hibiscus syrup in a blender; blend until smooth. Sweeten with honey. Note: Look for hibiscus syrup where flavored syrups for coffee are sold. To make your ...

Add hibiscus liquid and corn syrup to raspberry puree; stir until well combined. Cover and refrigerate mixture until chilled, at least 1 hour or up to 12 hours. Pour chilled sorbet mixture into ...

If you’ve ever had hibiscus tea, you’ve had zobo. In Nigeria, that’s what we call the calyx of the deep red, edible variety of hibiscus, the Hibiscus sabdariffa species. Often—and ...

Hibiscus syrup: Boil hibiscus and water for 25 to 30 minutes. Strain with a sieve and puree the remaining flowers. Add the flower puree and sugar into the liquid and strain with a fine sieve.

Let sit for 30 minutes. In a blender, combine hibiscus water and flowers, orange juice and sugar. Blend until it becomes a smooth puree consistency.

Place hibiscus leaves in a heatproof bowl, then pour the sugar syrup over leaves and stir. Let sit for 3 minutes, then strain into a bowl, discarding leaves, and let cool. Add 2 pints strawberries ...

1. In a blender, puree dragon fruit, tea, banana, coconut milk, a pinch of salt, and a few drops of vanilla extract until smooth, 1 minute. If you're using fresh fruit, scoop out the flesh of 1 ...

Puree 5-6 hibiscus flowers with 1/2 cup yoghurt. Apply the mask to your scalp and hair. Allow it to remain for 30-45 minutes before rinsing it off. Puree 5-6 hibiscus flowers with 2 tbsp aloe vera ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Combine yogurt, berries, orange juice and hibiscus syrup in a blender; blend until smooth. Sweeten with honey. Note: Look for hibiscus ...