Hibiscus Yogurt Puree. Serves 4. 4 cups Greek yogurt. 2 cups assorted frozen berries. 1/4 cup orange juice. Need a break? Play the USA TODAY Daily Crossword Puzzle.

Add hibiscus liquid and corn syrup to raspberry puree; stir until well combined. Cover and refrigerate mixture until chilled, at least 1 hour or up to 12 hours.

Hibiscus syrup: Boil hibiscus and water for 25 to 30 minutes. Strain with a sieve and puree the remaining flowers. Add the flower puree and sugar into the liquid and strain with a fine sieve. The ...

Hibiscus Syrup: In a small saucepan over medium heat, add 1 cup sugar, 1 cup water and 1/2 cup dried hibiscus flowers. Stir until sugar dissolves. Remove from heat and allow to steep for 15 minutes.

At the Logan Square Mexican hotspot, Dan Salls turns hibiscus-roasted berries into a delicious summer treat. By Maggie Hennessy. July 25, 2018, 11:16 am. Photos: Jeff Marini .

Hibiscus & coconut oil mask. Puree 5-6 hibiscus flowers with 2 tbsp coconut oil. Apply the mixture to your scalp and hair, leaving it on for one hour before you rinse it off.

Remove from heat and stir in 1 ounce dried hibiscus flowers (sold at health or organic food stores and online). Cover and let sit for 15 minutes. Strain water through a fine sieve, pressing the ...