If you enjoy the apothecary aspect of The Apothecary Diaries, great news! A new herbal cola syrup has been released!

Edible flowers and common weeds might not be the first things that come to mind when planning a meal, but many are both safe ...

In this Hibiscus Rasmalai from Chef Sukesh, Executive Chef with the Gateway Bekal, the flavour and colour of hibiscus infuses the traditional Indian rasmalai, making for a unique dessert that is sure ...

One of the most popular ways of using hibiscus flowers is to make syrups and sauces to accompany desserts. Chefs can steep the petals in hot water or sugar syrup to extract color and flavor. These ...

"You never forget your first RHS Chelsea Flower Show", said Tabi Jackson Gee ... alcoholic Seedlip Garden with apple juice and apricot syrup. The floral-inspired menu is filled with sweet treats ...

Steep hibiscus petals in ¼ ... Place a layer on top, brush with syrup, frost and whipped cream. Decorate with swirls of cream, whole grapes, and jasmine flowers. Chill the cake overnight in ...

For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic ...

Wild Hibiscus Flowers in Syrup, b’lure extract (the blue one!) and Lemon Honey Creme (think raw honey here!). This brand out of Australia is creating a new product category that is all-natural , ...

Hibiscus flowers, with their striking color and tangy ... To make a fancy hibiscus syrup, combine one cup of sugar, one cup of water, and half a cup of dried hibiscus petals in a saucepan.

You can buy hibiscus syrup online or easily make it at home. First, make a pot of hibiscus tea, either using dried flowers or prepared teabags. Bring two cups of tea and sugar to a boil on the stove ...

“This red flower with medicinal properties is known as Jamaica rose or hibiscus sabdriffa,” explains nutrition ... you can also add sweetness in the form of honey or agave syrup. Although the plant is ...