Wildtype is making waves in food technology. The startup’s lab-grown salmon has become the first cultivated seafood to get ...

Salmon. Sushi. Pizza. If any of those three words excites you, what I'm about to say next will surely blow your mind. Sushi ...

When Stan and Stella Lee bought Zen Hibachi & Sushi in January, the married couple retained the restaurant’s hibachi ...

The decision clears the way for the first cultured fish to join the small but growing alternative protein market ...

Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples ...

An iconic restaurant at Disney World will be shuttering its doors on June 15. Shula's Steak House, named after the late Don ...

According to the Washington State Department of Health, farmed salmon can sometimes be exposed to organic contaminants and ...

Hope you're hungry! Today's foodie findings with Salt Lake Foodie take us to "Eimi Sushi" in Provo and "Catrachos Restaurant" in West Valley City.

Josh Patrick from our local Rock N’ Roll Sushi stopped by the studio to make some magic with Sushi and talk about their ...

Wildtype’s lab-grown salmon officially passed the FDA’s safety check, marking a huge step for food innovation. It’s the result of cellular engineering that recreates oceanic conditions without the ...

To make temaki, place one seaweed snack sheet horizontally on your palm and fingers. Wet your opposite hand with water so the ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s ...