Salmon. Sushi. Pizza. If any of those three words excites you, what I'm about to say next will surely blow your mind. Sushi ...

When Stan and Stella Lee bought Zen Hibachi & Sushi in January, the married couple retained the restaurant’s hibachi ...

Join me as I showcase my salmon catch and prepare a delicious sushi dish! Cooking gear featured in the video includes a Nenox ...

According to the Washington State Department of Health, farmed salmon can sometimes be exposed to organic contaminants and ...

A new chapter unfolds in sustainable seafood. The FDA has approved lab-grown fish. Wildtype, a San Francisco startup, leads ...

An iconic restaurant at Disney World will be shuttering its doors on June 15. Shula's Steak House, named after the late Don ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples ...

Restaurateurs can be experts at pivoting. They have to be to succeed, especially in New Orleans. And business partners Tam ...

POHATCONG TWP., N.J. – Fans of pork gyoza, salmon hibachi, shrimp tempura rolls and other Japanese specialties will have a new dining destination to frequent starting next week. A new location ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s ...