The workhorse of this recipe is a jar of seedless raspberry jam. It not only makes for a show-stopping filling; it also gives the frosting the perfect kiss of raspberry flavor and lovely pink color.

Seedless raspberry jam, apricot jam, and lemon curd are great choices for filling these cookies. The post Shortbread ...

The custard is spooned into individual soufflé molds or small glass bowls and topped with berries glazed with seedless raspberry jam. Any small molds with about a 1/2-cup capacity that are pretty ...

“The new flavor boasts Uncrustables unbeatably soft bread, creamy peanut butter and sweet, seedless raspberry spread – unlocking a new twist on a true lunchbox legend,” a news release sai ...

Q: I am making a raspberry sauce recipe of Ina Garten’s that calls for raspberries, 1/2 cup granulated sugar, 1/4 cup water, 1 cup seedless raspberry jam and 1 tablespoon framboise liqueur.

While the classic dessert relies on the strong espresso and rich chocolate to inform its flavor profile, De Laurentiis’ Raspberry Tiramisu (full recipe here) leans on seedless raspberry jam ...

1 (10 oz.) seedless raspberry preserves Mix well then add 4 cups of powdered sugar Divide filling into five servings and spread between each layer. Freeze cake for one hour prior to icing.

Q: I am making a raspberry-sauce recipe of Ina Garten’s that calls for raspberries, 1/2 cup granulated sugar, 1/4 cup water, 1 cup seedless raspberry jam and 1 tablespoon framboise liqueur.