Our simply elegant recipe for boneless rib roast features an herby compound butter that forms a rich crust on the tender, perfectly-cooked meat.

A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela Valladolid; as it roasts, the rub forms a peppery crust around the juicy meat.

Combine all of the ingredients into a bowl and mix well before applying to the exterior of the rib roast. Once coated on all sides, transfer to a cookie sheet or other large oven-safe tray that ...

I spread mustard on prime rib because it gives it a nice bittersweet flavor and it also helps the herbs and pecans to stick to the roast. Next, chop rosemary and garlic for the crust. Sprinkle ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout ... Read moreThe post National ...

The rib roast is a beautifully marbled hunk of meat from the rib cage. In its most familiar form, it's sold as rib-eye steak. Here, Tim Love rubs the roast with a salty garlic paste that forms a ...

Horseradish and herbs make this elegant rib roast a special treat. Preheat oven to 325 degrees F. In the bowl of a food processor, combine butter, horseradish, minced garlic, thyme, rosemary and sage.