spoon it over the lamb and serve. An earthy, herbal Merlot will balance the rich, herb-crusted lamb and have enough acidity to complement the bold flavors in the asparagus salad accompaniment.

Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Cook lamb, turning occasionally, until golden brown all over, 6–8 minutes; transfer to a foil-lined baking sheet, placing fat side up. Spread herb mixture over lamb and roast until an instant ...

More recipes - <a href="http://www.beefandlamb.com.auGuest">http://www.beefandlamb.com.auGuest</a> Host: Hayden Quinn // youtube.com/HaydenQuinnTVIngredients: serves ...

Today, Easter dinner tables are adorned with a variety of dishes, but lamb remains a cherished tradition. This year, why not celebrate with a showstopping centerpiece: an herb-crusted rack of lamb ...

Once the lamb rack is cooked to your liking, remove it from the oven and let it rest for a few minutes before slicing. Serve the herb-crusted lamb rack with the fried courgettes, peas, and drizzle ...

For those who opt for an alternative to lamb, we also have a fennel and herb crusted salmon recipe, for all the family to enjoy. This recipe is extremely quick to prepare and the best place to ...

Step 1 To make the marinade and lamb: In a 13" x 9" baking dish, combine the broth, vermouth or wine, vinegar, lemon juice, rosemary, garlic, thyme, bay leaf, and pepper. Place the lamb in the ...

But unless your immediate family numbers in the double digits, it needn’t be. This rack-of-lamb dinner can be doubled or tripled and still be completed in record time. Those silly paper booties ...

Season the herb mustard with salt and pepper. On a work surface, open up the leg of lamb and season it generously with salt and pepper, rubbing them into the meat. Spread 1 tablespoon of the herb ...