Here are some prime spots to score honey-glazed ham, herb-roasted ... walnut-crusted salmon with grapes and red wine glaze, meatballs with pomodoro, carving station (roast leg of lamb with garlic ...

Our simply elegant recipe for boneless rib roast features an herby compound butter that forms a rich crust on the tender, perfectly-cooked meat.

One of her favorites is this easy Indian-inspired lamb. The spice-rubbed lamb needs to be refrigerated for at least 6 hours, so plan accordingly. More Amazing Lamb Recipes In a medium skillet ...

This recipe is from the team at NZ House & Garden magazine. This is a quick and easy method of cooking a large portion of lamb. Barbecuing the meat adds a lovely charred flavour to the spicy marinade.

Pat the lamb dry with paper towels and drizzle with a little olive oil. Rub with the herbs and season with salt and pepper. Heat a drizzle of oil in a large frying pan on medium to high heat.

Strangely, my local supermarket sells diced leg of lamb for stewing in 340g packets; if I’m not getting the neat kilo of meat from my butcher, I buy three of these packets. The dates make this ...

This roasted leg of lamb ... fresh or frozen lamb – get local lamb if you can otherwise Australian or New Zealand lamb is delicious. Thaw it overnight in the fridge, let it temper (warm up) on the ...

In a mini processor, combine the garlic, sage, thyme, rosemary and fennel seeds and grind coarsely. Add the olive oil, salt and pepper and process to a paste. Rub the paste all over the racks.

The Dietary Approaches to Stop Hypertension, or DASH, diet has been consistently ranked by U.S. News & World Report as one of the best diets overall, and that comes as no surprise. Unlike fad ...