3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

Restaurants around the Seacoast will present special Easter menus filled with the holiday’s spring classics reimagined with ...

The perfect lamb seasoning recipe that will elevate your dishes to new heights. Make every meal unforgettable with our b ...

Place the leg in a roasting pan, spread the coriander over the fat side and season well with salt and pepper. Pour the stock into the pan, cover with foil and bake for 5 hours. Remove the foil and ...

Tanaka’s style is perfectly suited to dishes like this, a springtime marriage of lamb, morels, courgettes and lemon.

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce ...

For the main course, you can enjoy wholesome, authentic Italian food, including assorted wood-fired pizza, roasted lamb leg with potatoes and grilled vegetables, fregula marinara, gnocchi alla ...