A match made in sweet heaven, chocolate and Valentine’s Day are the perfect pair. They just go together, bringing joy an ...

This cake really is a cross between chocolate cake and brownies. It's lighter than fudge brownies, but every bit as fudgy.

Jan. 23, is National Pie Day, and these five Memphis-area bakeries will make sure you're "filling" fine after tasting their ...

Simply brew a strong batch of yarrow tea, then let it cool. Whisk it together with olive oil, vinegar, mustard, and your ...

The Fry Bread House has been a Phoenix institution since 1992, serving up authentic Native American cuisine with a side of ...

The James Beard Foundation, basically the Oscars of the food world, gave Fry Bread House their America’s Classics Award. That ...

Melbourne’s “Hummus King” shares his pick for Mexican breakfast, his banh mi go-to and the low-key Sunday barbeque “pop-up” ...

The comedian and presenter on taking the rough with the smooth, conquering his fear of flying and being a homebird at heart ...

Vivien Leigh, who played Scarlett O'Hara in "Gone with the Wind," died in 1967 at age 53 from tuberculosis. She also starred ...

Sharing her fruit cake recipe, the brilliant baker said any "fruit can" would work—she's used tinned pears, cherries, peaches, and pineapple. Any tin of fruit you want to use up in your kitchen ...

Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan. Pour the cake batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out ...