Consuming more ultra-processed foods—from diet sodas to packaged crackers to certain cereals and yogurts—is closely linked ...

Recent research has found a link between diabetes and accelerated brain aging, raising concerns about cognitive decline like ...

Creatine kinase M2 (CKMT2) plays a key role in mitochondrial dysfunction in type 2 diabetes, affecting energy metabolism in ...

The 900-calorie-per-day regimen is said to be a game changer, but reports indicate it may be trickier to stick to than many ...

According to Korin Miller with Food & Wine, for every 10% increase in the amount of a person’s diet made up of ...

A new study has found that replacing ultra-processed foods (UPFs) in your diet can reduce the risk of type 2 diabetes. The study, published in The Lancet Regional Health: Europe in collaboration ...

Share on Pinterest Replacing ultra-processed foods with healthier alternatives could help lower the risk of type 2 diabetes. Image credit: Juan Moyano/Stocksy. About 60% of daily caloric intake ...