1. Preheat oven to 350˚. Line a baking sheet with parchment or foil. 2. Place the banana in a medium sized bowl and mash with a fork or pastry blender. Add oats, honey, and oil and combine well ...

Instructions . Preheat oven to 350F (180C), line a baking tray with parchment paper and set aside. Peel the bananas, place in a large bowl and mash.

This rhubarb oatmeal cookie recipe is a great way to use up excess rhubarb season, creating a chewy cookie with small pieces ...

Move aside, banana bread. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site. Watch Now. Close ...

In a large bowl, sift together 1½ cups flour, 1 cup sugar, 1 teaspoon salt, ½ teaspoon baking soda, ½ teaspoon each cinnamon, ginger and cardamom and ¼ teaspoon each nutmeg and cloves.

With the palm of your hand, flatten each cookie into a 3-inch round, about 1/2 inch thick. Bake the cookies for 10 to 12 minutes, rotating the pan halfway through the baking time, until they are a ...

These banana oat cookies require very little effort and are incredibly delicious. Try out this super simple recipe the next time you want to kill some time and bake something ...

The first step is key — mash the banana with a fork until it cannot be mashed any more. It should look like a thick, sticky syrup. I've used a mug here for convenience, but my sister likes to ...