Explore how GCC's dining landscape is shifting towards healthier, tech-driven, and experience-led culinary options, with an ...

Tofu dates back to ancient China in the Han Dynasty around the second century BCE. It is said that tofu was discovered ...

Helaina has scaled up production capacity for its precision fermented human lactoferrin to the metric ton level.

PepsiCo says the new soft drink will have the “same classic crisp, refreshing taste of Pepsi — with the added functional ...

A new study reveals an alarming number of mechanisms throughout the life-cycle of plastic that could enhance or spread ...

BiomEdit has raised an $18.4m Series B round and is gearing up to launch its first product, a designer probiotic to tackle necrotic enteritis ...

As younger drinkers shun traditional soda brands for gut-friendly alternatives, PepsiCo is hoping to lure them back with its iconic cola flavor.

The future of fermented foods lies at the intersection of ancient wisdom and modern science. From beer brewing and sourdough ...

Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've ...

The history of nutrition science in the US suggests that the Make America Healthy Again movement would make more sense ...

I used to eat a sad desk salad at 2 PM, then raid the pantry at […] The post Low Calorie Meal Plan Secrets: Why When You Eat ...