INGREDIENTS 1 ½ pound dry chickpeas 1 cup parsley stems removed 3/4 cup cilantro stems removed 1 small onion 1 garlic clove 2 ...

Crispy Baked Falafel with Tahini Sauce – A Healthy Take on a Classic Introduction Say goodbye to deep-frying and hello to the ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come ...

Giving falafel the veggie burger treatment—why didn’t we try that sooner? In this recipe, each bun is loaded up with double herby chickpea patties, plus all the fixings. Chickpeas are added to ...

CHICO — We love Mediterranean and Middle Eastern cuisine – hummus, shawarma, baklava and, especially falafel ... formed into balls or patties then fried and served in pita sandwiches or ...

A one-skillet recipe like this, made of hearty escarole stewed in a rich tomato sauce with lots of cannellini beans, is exactly what you’re surfing the web for. This can be eaten solo with ...

there's a simple way to transform standard falafel mix into delicious burger patties. With a few tweaks made to your original recipe, coupled with the right forming technique, you'll soon have a ...

Perfectly crispy falafel patties combined with a tangy and creamy ... Whether you’re hosting a dinner party or simply looking for a quick and healthy lunch, this recipe is sure to impress.

Here’s the recipe ... or thick patties, trying to touch the mixture as lightly as possible, as the baking soda will already be working, causing it to become fluffy. 4. Fry the falafel in ...