Add your spices: ½ teaspoon of ground cumin, ½ teaspoon of ground coriander, 1 teaspoon of kosher salt, and a big pinch of ...

This authentic falafel recipe uses dried beans that are simply soaked—never cooked—for balls that cling together while ...

Melbourne’s cafes are the heart of the city and these are some of its best. There’s a tiny shop in an old-school mall, a ...

Packed with crunchy veg, they are a healthy ... put all the falafel ingredients in a food processor. Season and blend until fairly smooth. Divide the mixture into 12 balls or patties (using ...

Massive shopping centers are just the tip of the iceberg of this 30-square-mile city that boasts historic architecture, an ...

Markets in the Shore's beach towns stock everything from lunch meat, fresh bread and condiments to prepared meals and ...

We avoided it for years. The faux Mayan Temple. The over-the-top, flamboyant design. The requisite casino. The cruise ...

Katie Lolas is a content creator and recipe developer. Katie is making falafel ... Add to the falafel mixture and combine thoroughly. Step 5. Form the falafel patties, scoop tbsp-sized portions and ...

Using your hands, form 16 falafel patties, pressing lightly to help them hold together. Place falafels on prepared baking sheet. Freeze for about 5 minutes. In large skillet, heat remaining oil over ...

Place the remaining falafel ingredients except the oil in a food processor or blender and blend to form a coarse paste. Shape the mixture into small patties, roll in sesame ... they have soaked ...