Then it was easy to combine everything and get it baking in two 10-inch cake pans. After letting the cakes cool, I covered them with cream cheese frosting and served them to my testers.

If you love the flavor of carrot cake, there’s good news—you’re not limited to one kind of dessert. From muffins and pancakes to cookies and truffles, there are all kinds of ways to enjoy ...

There are several ways to prep carrots for carrot cake, but achieving a truly moist and evenly textured result hinges on how you grate them.