E nglish muffins are a breakfast staple in many households, though they often take a back seat to regular bread, croissants, or bagels. With a distinctive chewy texture and the ability to crispy ...

A former McDonald’s corporate chef shares a few ways to hack the fast food chain’s menu for a “healthy” breakfast. They might not be the menu items that first come to mind, but with a few swaps or ...

These protein-packed, fluffy muffins are a great quick on-the-go breakfast alternative that's not only healthy but also super yummy. Get the recipe Per serving: 350 cal, 12 g carbs, 16 g protein ...

In TODAY.com's Expert Tip of the Day, a cardiologist who focuses on heart disease prevention shares his go-to breakfast to stay healthy.

Perhaps the best-known way to use English muffins is Eggs Benedict—and you shouldn't overlook this classic. Warm Canadian bacon, poached eggs, and hollandaise sauce top halved, toasted muffins ...

To cook your muffins, take a heavy-bottomed, non-stick frying pan and heat it over a medium heat for 10–15 minutes, until droplets of water sizzle when dripped onto the surface.

Janneh Merritt, founder of Muffin Labs, uses his housemade English muffins to make breakfast sandwiches, including one filled with 12-hour smoked tri-tip, egg, arugula, pickled onions and barbecue ...