1. Cut each bug in half (length-ways) and remove meat. Discard shells. 2. Cook bug meat and tomatoes on a hot BBQ plate until brown. 3. Infuse saffron in water for 10-minues and strain into a ...

Trim the asparagus. Oil and salt the bugs and asparagus. Cook on a hot bbq till medium rare and asparagus till tender. In a small pot to the side add butter and capers, heat until melted.

Grill the tails for 3-4 minutes each side or until just golden. Serve over the leaves and spoon the salsa over the top. Enjoy with a crisp Australian white! *Moreton Bay Bugs are deliciously ...

Combine garlic, butter, salt and pepper in a small bowl. Place bugs on BBQ and spoon over the butter and garlic mixture. Cook, turning frequently and basting with garlic butter for 7-8 minutes or ...

The French-style cream and white-wine sauce for these Moreton Bay bugs gets an Australian ... sever the shell on the bottom of the bugs that joins the head and the body. Twist the head, then ...

"The quickest and easiest seafood to cook on the barbecue are shelled options such as prawns and Balmain or Moreton Bay bugs cut in half. Marinated baby octopus is another simple item that cooks ...

Moreton Bay Bugs probably sound worse than they actually are. They're really just like a lobster (a species technically most closely related to insects) that usually is served as part of a bigger ...

Grill the tails for 3-4 minutes each side or until just golden. Serve over the leaves and spoon the salsa over the top. Enjoy with a crisp Australian white! *Moreton Bay Bugs are deliciously ...