Leo is on the ground floor of the Kimmel Center at Broad and Spruce, offering seasonal dishes as well as a prix fixe ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

If you've never cooked with green chiles before—or even if you have—they're an excellent addition to your pantry. This is why we've rounded up 44 of thebest green chile recipes to try at home!

You can even make Roasted Hatch Chiles, Homemade Green Chili Sauce or prepare your own Pickled Jalapeños. Here are 44 hot and spicy green chile recipes to add a kick to your meals.

Cheddar Cheese (grated) 24 oz Hatch Green Chiles (diced) 2 Cups Fresh Salsa Verde 1 Cup Kosher Salt (to taste) 1. Bring heavy cream to a boil in a large sauce pot over medium heat. 2.

The sauce is poured on top of the noodles and then topped with cheddar cheese. After it gets baked in the oven it is ready to serve. You can get Hatch Green Chile mac and Cheese starting in April ...

Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin and oregano, but also adds coriander.

While he’s glad many chile lovers now ask for his variety at roasting stands, he won’t say Pueblo peppers are better than Hatch. “To me, it’s like apples and oranges.

Hatch chiles are a cultivar group of the centuries-old chile pepper plant, which was first grown in North America throughout Santa Fe de Nuevo México by Pueblo and Hispanic communities.

For the adventurous eater Oso Grill in Capitan, New Mexico features nine appetizer options to tantalize ― and fire up ―the taste buds. Each dish features New Mexico's famous Hatch green chile ...