In a large saucepan over medium heat, melt the butter. Add the Hatch chiles and sauté for 1 to 2 minutes. Whisk in the flour ...

There is nothing like hatch green chilies. Roasted, skinned, and transformed into a sauce these are irresistible. The sauce ...

This colorful culinary oasis sits in the heart of chile country, where the magic of New Mexico’s famous crop transforms everything it touches. Let’s talk about Hatch for a moment – this unassuming ...

Drain, halve, and seed the green chilies. Pat them dry with a paper towel/absorbent paper, set aside four halves, and cut the remaining chilies into pieces ¼ in/6 mm long.

Hatch green chile mini poppers, plumbed from the depths of Pinterest: by Daily Waffle. Green chile chipotle cilantro salad dressing, enriched with pepitas and cashews: by an Unrefined Vegan ...

Preheat the oven to 350°F. Spread 1/4 cup of the red chile sauce in a 9-x 13-inch glass baking dish. In a medium skillet, heat the oil. Add the tortillas one at a time and fry over moderate heat ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Preparation Pesto Step 1 Place rack in center of oven; preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown, 5–7 minutes ...

Remove skillet from oven; transfer pork to a plate or carving board. Return skillet to heat over medium; add 1 tablespoon butter, and let melt. Add shallot; cook, stirring occasionally, until ...