Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

There is nothing like hatch green chilies. Roasted, skinned, and transformed into a sauce these are irresistible. The sauce ...

If it’s August, that means it’s Hatch green chile season. In addition to fresh and roasted Hatch chiles at grocers, you’ll also find plenty of Hatch-flavored snacks and meals-to-go at places.

In a large saucepan over medium heat, melt the butter. Add the Hatch chiles and sauté for 1 to 2 minutes. Whisk in the flour ...

You can even make Roasted Hatch Chiles, Homemade Green Chili Sauce or prepare your own Pickled Jalapeños. Advertisement Here are 44 hot and spicy green chile recipes to add a kick to your meals.

In 2016 an association of green chile growers in the Hatch Valley successfully petitioned for a certification mark for Hatch-grown chile to help ... diced roasted green chiles; and red chile sauce.

The Billy burger with or without Hatch chiles at Cobble Hill’s Two8Two. ... and deposited onto a Martin’s Potato Roll with burger sauce on the bottom and those griddled green chiles on top.

Central Market's Hatch Chile Festival is one of the grocery store's premiere annual events. Stores receive shipments of around 250,000 pounds of Hatch peppers each year.

In 2015, those growers established the Pueblo Chile Growers Association to promote the crop, leading to the heated rivalry between Pueblo chiles and Hatch chiles grown in New Mexico.