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Power Star Pawan Kalyan is stepping into uncharted territory with Hari Hara Veera Mallu, a grand-scale period action entertainer — the first of its kind in his illustrious career. Originally ...
Vani Hari, a former Democrat who started out blogging tips on diet and fitness, is now a major voice in the administration’s healthy-food agenda. Vani Hari speaking last month about the Trump ...
In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your ...
For 27 Years, I Had Minimal Contact With My Abusive Mother. Then She Moved In With Me. Cargo ship carrying electric vehicles catches fire, crew abandons ship off Alaska coast Tyrese Haliburton ...
If you, too, are looking forward to a rainy rest day complete with pakoras, boras and chops, then check out these quick and easy recipes to make and enjoy the game with… Have you tried shutki or dried ...
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Stuffed Mirchi Vada/Pakora - Green Chile Fritters RecipeInterior secretary orders national parks to be open and accessible as workforce is cut Ranking All-You-Can-Eat Chain Buffets From Worst To First 4 space tourists splash down after traveling an ...
Non-vegetarian highlights include the KHI KHI Chicken Pakora with aioli and capers ... Dive into flavourful mains like Yam and Hari Mirch Keema or the regal Kundan Kaliyan, and end on a sweet note ...
The conversation quickly gained traction, amassing over 650K views and 9,000 likes. Many users lauded the move but also suggested including green chillies (hari mirch) as well. The CEO acknowledged ...
They always want more lal mich or hari mirch to feel content. If you fall into the latter category, here's a delightful recipe that might just become your new favourite. We've all tried popular ...
Green chilli, also known as Hari Mirch, is not just a fiery addition to your culinary delights, it can also be a powerful ally in your weight loss journey. Packed with a compound called ...
Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan ...
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