Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your meals. Want to know how to make it? Here's an easy recipe made with simple ingredients for an authentic taste! You need 1 kg hari ...

Now, heat some oil in a kadhai and add the crushed coarse paste and cook it for about 2 minutes. Pour the chutney in a bowl and add lemon juice to it. Your hari mirch ki chutney is ready to be ...

However, not everyone is a fan of this item. There are some who love staying away from hari mirch and agree that their food tastes much better without it. If you are someone who shares the same ...

Green chilli, also known as Hari Mirch, is not just a fiery addition to your culinary delights, it can also be a powerful ally in your weight loss journey. Packed with a compound called ...