After traveling across major film festivals in Australia, North America, Canada, and India, Hari Ka Om, the emotional father-son drama starring Anshuman Jha, Soni Razdan, and Raghubir Yadav ...

If you ask us, a portion of hari mirchi ka achaar gels well with rice. A quick side dish prepared using curd and spices.

Along with the photos, she captioned the post: "Matara's first Phoolo wali Holi (with a side of kadhi chawal, aloo bhindi, with chane aur mirch ka achaar ofcourse) Happy Holi everyone! Please eat ...

“Matara’s first phoolon wali holi ( with a side of kadhi chawal, aloo bhindi, with chane aur mirch ka achaar ofcourse ) happy holi everyone. Please eat atleast 3 plates of chaat today,” wrote Masaba ...

She also posted a picture of a plate filled with special kadhi chawal, aloo bhindi, chane and mirch ka achaar. Her pet dog is also featured in her Holi album. On October 12, 2024, Masaba and ...

200g of green chillies 75g of ginger 1/2 cup of mustard oil Salt 1 tsp of turmeric powder Juice from 2 lemons For achaar masala - 2 tbsp of ... Mix it well and your Hari Mirch & Adrak Ka Kuta is ready ...

The ideal use for these red chillies is in a delightful north Indian Banarsi Laal Mirch Achaar. Vidhya Pant has the classic recipe for it, that incorporates a melange of flavours that comes from ...

Two cups of carrots, one tablespoon of fenugreek seeds, one tablespoon of fennel seeds, one tablespoon of fenugreek seeds, one tablespoon of turmeric powder, one tablespoon of red chilli powder ...

They offer Rediff Readers, a special recipe for a khatta-meetha lemon pickle or Nimbu Ka Achaar, a very popular Indian relish. People all over India enjoy lemon pickles with rotis, parathas ...

Hari Mirch Ka Achar is a spicy and tangy condiment made from green chillies, oil, vinegar, and spices. It enhances the flavour of any meal, adding a zesty twist to everyday dishes like rice and roti.

Such is its popularity that the Korean food, kimchi — or fermented vegetables in spices — is now competing in Indian kitchens with potato curries and mirchi ka achaar as an accompaniment to parathas.