The main course was nothing short of royal. It featured dishes like Shahi Paneer, the ever-indulgent Nalli Nihari, Murgh Hari Mirch Ka Korma, and both Dum Gosht and Dum Tarkari Biryani.

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You can often find Shubham at a small authentic Chinese or Italian restaurant sampling exotic foods and sipping a glass of wine, but he will wolf down a plate of piping hot samosas with equal gusto.