Rajasthani-Style Hari Mirch Ka Achaar Recipe - This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices and then stored in mustard oil. It can instantly spruce up any ...

Hari Mirch ka Khatta Meetha Achaar Recipe - This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil.

Hari mirch ka paratha offers a super crispy texture and is packed with flavour. Pair it with a bowl of fresh yoghurt and a side of achaar to fully savour its taste.

The post on Hari mirch ka halwa was shared on Twitter. Green chilli is an essential part of many food dishes. However, not everyone is a fan of this item.

Such is its popularity that the Korean food, kimchi — or fermented vegetables in spices — is now competing in Indian kitchens with potato curries and mirchi ka achaar as an accompaniment to parathas.