tandoori prawn and Murg Kali Mirch ka Shorba: soup of chicken and black pepper. Diners can get unlimited helpings of each of these, but do leave room for the main course: Achari Dum Chicken Biryani, ...

It is eaten normally with plain dal-rice or bhakri, which gives zest to the most mundane foods. 2. Karonda Mirch Ka Achar– Uttar Pradesh's Spicy Jewel From Uttar Pradesh's heartland originates a less ...

No matter how old you are or for how long you have been staying abroad, the Indian urge to mentally convert foreign currency to Indian rupee before buying anything never changes! And when you’re out ...