For those who love a bit of heat, Hari mirch ka achar or green chilli pickle is of a perfect choice. Made from green chillies, mustard seeds and a blend of spices, this achar adds a spicy kick to ...

It is the kind you make once during the summer and then keep enjoying for months. Every region in India puts its own spin on aam ka achar, and today we are talking about the Rajasthani mango pickle - ...

No Indian meal is complete without achaar on the side. Whether you want to pair aam ka achaar with hot parathas for breakfast or a ginger pickle to savour with a serving of dal, pickles add a zing ...

It is in this location that more mustard ferments are consumed during the winter. Pickles such as paani ka achaar and rai-paani ka achaar are particularly popular in Uttar Pradesh. Pickles are ...

No matter how old you are or for how long you have been staying abroad, the Indian urge to mentally convert foreign currency to Indian rupee before buying anything never changes! And when you’re out ...

Mirchi ka salan is a classic Hyderabadi dish known for its rich, tangy and mildly spicy flavours. This curry is traditionally served with Hyderabadi biryani and pairs wonderfully with roti. Roast ...

It is eaten normally with plain dal-rice or bhakri, which gives zest to the most mundane foods. 2. Karonda Mirch Ka Achar– Uttar Pradesh's Spicy Jewel From Uttar Pradesh's heartland originates a less ...

“Aare hari mirch nahi hai na? Ek main hari mirchi utha raha hoon,” he said, reaching out for a green chilli. As expected with any public appearance by Aamir Khan, fans swarmed the location, capturing ...

The tragedy that was caused by the Ahmedabad plane crash has been piercing through our hearts. 279 people lost their lives, and it was one of the most deadly crashes that India witnessed in 10 years.