It is the kind you make once during the summer and then keep enjoying for months. Every region in India puts its own spin on aam ka achar, and today we are talking about the Rajasthani mango pickle - ...

It is in this location that more mustard ferments are consumed during the winter. Pickles such as paani ka achaar and rai-paani ka achaar are particularly popular in Uttar Pradesh. Pickles are ...

Mirchi ka salan is a classic Hyderabadi dish known for its rich, tangy and mildly spicy flavours. This curry is traditionally served with Hyderabadi biryani and pairs wonderfully with roti. Roast ...

The tragedy that was caused by the Ahmedabad plane crash has been piercing through our hearts. 279 people lost their lives, and it was one of the most deadly crashes that India witnessed in 10 years.