Sunita, a dedicated hyperlocal entrepreneur, runs a paratha stall in Old Delhi, balancing family and work with a daily ...

200g of green chillies 75g of ginger 1/2 cup of mustard oil Salt 1 tsp of turmeric powder Juice from 2 lemons For achaar masala - 2 tbsp of coriander ... Mix it well and your Hari Mirch & Adrak Ka ...

1 Cup Green Chillies (Cut into pieces) 1 tbsp Cumin Seeds 1 tbsp Fennel Seeds 1 tbsp Fenugreek Seeds 1 tsp Turmeric Powder 1/4 tsp Hing 1 tbsp Mustard Seeds 1/4 cup Mustard Oil 1 tbsp Vinegar 2 tsp ...

Makar Sankranti, also known as Ghughutiya or Uttarayani, is one of the most significant folk festivals or lok parvs in Uttarakhand. From Makar Sankranti onwards, the grip of winter gradually loosens.

Directed by SJ Arjun, the movie featured Mirchi Shiva in the lead role ... The background score is by Hari SR. Karthik K Thillai handles the cinematography. The editing is done by Ignatious ...

200 grams of raw turmeric, half a cup of mustard oil, two tablespoons of salt, half a teaspoon of red chilli powder, two teaspoons of methi seeds, three-fourth teaspoon of ginger powder, a pinch ...

Black pepper milk can be enjoyed in various ways. It is often consumed warm, especially during colder months, and can be made by adding freshly; some variations include: From boosting immunity to ...

For something warm on a cold winter morning, there’s nothing better than a paratha served with dahi and achar. With the winter ingredient radish, make this quick mooli paratha.

Paratha is one of the most common breakfast options. If you have got some leftover moong dal, you can make a healthy paratha. To make a quick and healthy breakfast, try this moong dal paratha.

Listen to Story Iqbal Mirchi ran drugs trade, bought properties with illegally-earned money Mirchi's sons and wife declared Fugitive Economic Offenders Efforts to illegally encroach the said property ...