200g of green chillies 75g of ginger 1/2 cup of mustard oil Salt 1 tsp of turmeric powder Juice from 2 lemons For achaar masala - 2 tbsp of coriander ... Mix it well and your Hari Mirch & Adrak Ka ...
Hari Babu Kambhampati was sworn in as the 27th Governor of Odisha during a function at the Raj Bhavan in Bhubaneswar on Friday (January 3, 2025). Orissa High Court Chief Justice Chakradhari Sharan ...
1 Cup Green Chillies (Cut into pieces) 1 tbsp Cumin Seeds 1 tbsp Fennel Seeds 1 tbsp Fenugreek Seeds 1 tsp Turmeric Powder 1/4 tsp Hing 1 tbsp Mustard Seeds 1/4 cup Mustard Oil 1 tbsp Vinegar 2 tsp ...
He has millions of fans in his home country and across the world and many of them from the North west came to Paratha Stop in Bolton for a meet and greet with him. Paratha Stop, based in ...
Green Tomato Days are here. You can make them into chutneys or add them to your pasta sauce. Their soury tomato-ness makes them a winter season treat. Photograph: Kind courtesy Jon Sullivan ...
Cook the Moong Dal: In a pressure cooker, add the soaked moong dal along with enough water to cover it. Cook for 2-3 whistles or until the dal is soft and cooked through. Once cooked, drain any ...
Hari Babu Kambhampati took oath as the 27th governor of Odisha at a ceremony in Bhubaneswar. Bhalla, a 1984-batch Indian Administrative Service officer, was the Union home secretary between August ...
The key to success with pickled eggs is in the cooking of the eggs; they need to be cooked sufficiently to cook the yolk through, but not so much that it is grey and chalky. For best results do ...
Hari Gawai, which falls on the 1st and 2nd of June each year is particularly celebrated by the Ibans and Bidayuhs. It is both a religious and social occasion as this festival marks the end of the ...
Transform your meals with Flipkarts selection of top-rated pickles and chutneys starting at just ₹44. From mango pickles to Schezwan chutneys, these delectable options bring a burst of flavour ...
For something warm on a cold winter morning, there’s nothing better than a paratha served with dahi and achar. With the winter ingredient radish, make this quick mooli paratha.