I'm someone who absolutely loves parathas. Whether it's gobhi paratha, paneer paratha, aloo paratha or dal paratha - I'm always up for eating any of these. And I'm sure, many of you must be having ...

The article provides a simple recipe for Moringa Paratha, a delicious and nutritious way to incorporate these leaves into your diet. Moringa leaves, a nutritional powerhouse, offer a wealth of ...

Aamir Khan took to the streets to make a desi vada pav at a street stall during a recent outing for the promotion of his upcoming film, Sitaare Zameen Par. Actor Aamir Khan tried something new as ...

Make delicious adrak, lahsun and mirchi achar this winter season. Find the recipe inside. If you are planning to make mirchi ka achar at home, do take a look at these effective tips by chef Kunal ...

No matter how old you are or for how long you have been staying abroad, the Indian urge to mentally convert foreign currency to Indian rupee before buying anything never changes! And when you’re out ...

“Aare hari mirch nahi hai na? Ek main hari mirchi utha raha hoon,” he said, reaching out for a green chilli. As expected with any public appearance by Aamir Khan, fans swarmed the location, capturing ...

He looks at the camera and smiles, while he makes the vada pav. “Aare hari mirch nahi hai na? Ek main hari mirchi utha raha hoon (There is no green chilli, right? I’m taking one from here)," he says.

The paratha is pan-fried with minimal oil and is served with curd or pickle for a change. The dish becomes comforting and is a great energy-boosting meal that brings together taste and nutrition with ...

For a warm breakfast on a rainy morning, there’s nothing better than a paratha served with dahi and achar or chutney. To make the paratha protein-rich, you can make it with moong dal and serve.

Paratha is one of the most common breakfast options. Originating from North India, it is now a staple across the world. To make a quick and healthy Punjabi breakfast, try this paneer ka paratha.