Check out the recipe below: Hari mirch ka paratha tastes good with almost everything. Whether you feel like having it plain with a dollop of butter, a side of fresh yoghurt, or achaar, it is sure ...

A spicy accompaniment to pair with rice, roti, paratha etc, achar holds a constant ... this is why you will find achar in every household taste unique. Take hari mirch ka achar (green chilli pickle) ...

This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices and then stored in mustard oil. It can instantly spruce up any meal with its spicy flavour. You can prepare this ...

Sunita runs a paratha establishment ... A plastic box is crammed with sliced onions and hari mirchi pickle. Then there’s the ...

Growing up, my everyday school tiffin would include only one standard meal of paratha ... bharwa lal mirch is so versatile that I use it often to make an instant garlic and chilli pickle with ...