This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices and then stored in mustard oil. It can instantly spruce up any meal with its spicy flavour. You can prepare this ...

Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your meals. Want to know how to make it? Here's an easy recipe made with simple ingredients for an authentic taste! You need 1 kg hari ...

However, not everyone is a fan of this item. There are some who love staying away from hari mirch and agree that their food tastes much better without it. If you are someone who shares the same ...

Green chilies or Hari Mirch are an important cooking ingredient, especially in Indian cuisine. Indians enjoy spicy food, and no dinner is complete without them. These are usually eaten raw and ...

The ideal use for these red chillies is in a delightful north Indian Banarsi Laal Mirch Achaar. Vidhya Pant has the classic recipe for it, that incorporates a melange of flavours that comes from ...

Green chilli, also known as Hari Mirch, is not just a fiery addition to your culinary delights, it can also be a powerful ally in your weight loss journey. Packed with a compound called ...

Ingredients Bharwa mirch achaar, 1/2 cup (finely chopped) Lemon, 1 (juice) Kingfish or baby shark, (or any fish with less bones), 4 slices/ pieces Oil, 2 tbsp Onion 1, (sliced) Lemon 1 ...

This classic aam ka achaar holds a special place in our hearts ... A tangy treat with a healthy twist! Lal Mirch Bharwan (Stuffed Red Chilli Pickle) Whole red chillies stuffed with a fiery ...