Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Learn how to perfectly cook a prime rib roast beef, a standout dish for any festive table. This recipe highlights a quality prime piece of meat seasoned with garlic, herbs, salt, and pepper. A good ...

Observed food facility reduced oxygen packaging various types of fish and seafood, which has a potential for Clostridium Botulinum and Listeria monocytogenes, without documenting or monitoring a ...

Its bright LCD display doesn't hurt either, making it easy to read whether you're cooking a ham in a well-lit kitchen or barbecuing a steak after dark. Scroll on to discover all the handy features ...

But how do you know the ham has reached 145 degrees? Are you some sort of wizard? All you need on hand is a meat thermometer. Our favorite is a digital instant-read thermometer, because it’s fast, ...

A simple glaze of dark stout and brown sugar develops a malty, caramel-like bittersweetness in the oven. Preheat oven to 350°F with rack in lowest position. Stir together beer and brown sugar in ...

The ham is ready when a meat thermometer inserted into the thickest part reads 140 degrees Fahrenheit. Peter Burke is a lifestyle editor with Fox News Digital.

This Holiday Ham is a delicious and easy Holiday meal made extra special with a homemade orange cranberry glaze. It starts with a store bought, fully cooked, spiral sliced ham.

Place ham, fat cap facing up, in a large roasting pan. Fill bottom of pan with water to a depth of ½ an inch. Cover pan with aluminum foil. Bake in preheated oven until an instant-read thermometer ...