Scalloped Potatoes and Ham is definitely a great use for leftover ... The dish is typically layered, with potatoes, ham, and sauce arranged in a casserole dish, and then baked until the potatoes ...

This Cheesy Ham and Potato Casserole is a comforting dish loaded with tender potatoes, savory diced ham, and a creamy sauce ...

Yet, au gratin and scalloped potatoes are sometimes used interchangeably—and are both delicious served alongside a holiday ham—so ... usually are both baked in casserole dishes and come ...

A crockpot's deep capacity can also cook a large batch of scalloped potatoes without the chances of anything spilling over. Not to mention, transporting the casserole while it's in the crock pot ...

Scalloped potatoes — aka potato gratin ... two before the holiday feast commences. To prep the casserole, thinly slice Russet potatoes using a sharp chef’s knife or a mandoline to ...

Don’t be shy with either one. How to make scalloped potatoes in advance To make the dish in advance, prepare and bake as directed. Let the casserole cool to room temperature and then cover with ...

Say no more. That’s why we jumped at the chance to try Annette Hull’s Scalloped Potatoes with Ham. The Archbald woman’s family loves the cheesy, creamy dish, and she thought Local Flavor ...

Arrange one fourth of the potato slices in the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup of the cheese, 1 tablespoon of the parsley and one third of the ham over the potatoes.