Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

This will be some child’s favorite holiday meal, and they won’t realize it was made on a budget, just that it was special.” ...

This will be some child’s favorite holiday meal, and they won’t realize it was made on a budget, just that it was special.” ...

Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking book calls for nice big catfish fillets and buttermilk, ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

It's time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for ...

You can use a slow cooker for side dishes like glazed carrots, creamy scalloped potatoes, and different types of casseroles.

It’s time to plan that Easter brunch, whether you prepare it at home or go out to eat. Because Easter comes late this year, on April 20, some time outdoors is likely in the plans. Easter is a movable ...

W hen it comes to holiday sides, cheesy scalloped potatoes are a near-perfect side dish all on their own. When I’m looking to ...

Cajun Scalloped Potatoes 2 Pounds Yukon Gold or Russet Potatoes, Peeled & Sliced Thinly 1 Tablespoon Butter 3 Cloves Garlic, Minced 1 1/2 Cups Heavy/Whipping Cream 1 Tablespoon Tony’s Original ...

6-8 lb bone in spiral cut ham 1 bottle Tony Chachere’s honey praline ham marinade or 1 1/2 cup honey (mix with 2 tablespoons hot water) ½ cup brown sugar 1/3 cup Dijon Mustard 1 tablespoon Tony ...