1tablespoon vegetable oil2slices cooked ham, coarsely chopped1leek, thinly sliced2cloves garlic, finely chopped1stalk celery, finely chopped2carrots, finely chopped 1bay leaf6sprigs ...

Pea and Ham Soup-in-a-Sandwich. Makes: 2 Ingredients: ¾ cup frozen petits pois, defrosted (Note: To take full advantage of the frozen-in freshness, don’t cook the peas.

Make this soup after you have served ham, and there is a ham-bone and enough meat left over to flavour the soup. ... Recipe: Pea and ham soup. By KATE BRIDGES Updated: 17:30 EDT, 14 January 2011 .

In this recipe, some of the beans are pureed with a handful of parmesan cheese to create a rich and creamy broth with a complex flavor that's umami rich (translation: so much flavor!).

Slow-Cooker Split Pea Soup With Ham. Adapted slightly from Whole Foods. Ingredients. 1 (16-ounce) package dried green split peas, rinsed 1 meaty ham bone, 2 ham hocks, or 2 cups diced ham ...

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...

In a large pot, melt the butter. Add the fennel, onion and garlic and season with salt. Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes. Add the ...

1. In a soup pot over medium heat, heat the oil. Add the onion and cook, stirring occasionally, for 8 minutes, or until softened. Stir in the garlic and cook 30 seconds more.

In large soup pot, heat butter. Add onion and celery and saute about 4 minutes. Add garlic and saute about 1 minute more. Add the wine and boil until evaporates. Add the broth and bring to a boil ...

Jan. 23, 2009— -- Do you have a great original, slow-cooker recipe? This is your chance to share your meal idea with the country. "GMA" and Emeril Lagasse are looking for the best slow-cooker ...

1. In a soup pot over medium-high heat, heat the vegetable oil. Add the ham and cook, stirring often, for 4 minutes or until it begins to brown. Remove from the pot. Add the leek, garlic, celery ...