The post 19 Smoker Recipes That Prove You Don’t Need Speed When You’ve Got This Much Smoldering Flavor appeared first on Cook ...

The post 17 Pellet Smoker Dishes That Build Layers of Flavor Before You Even Think About Cutting In appeared first on Cook ...

Smoked Ham with Spicy Peach Glaze Recipe. Servings: 10. Ham Ingredients: 1 spiral-cut bone-in ham - (seven to eight pounds) 2 cups apple juice; Smoked Ham Rub Seasoning Ingredients; 2 tablespoons ...

3.Preheat a charcoal, gas or electric smoker to 200-225 degrees using pecan, hickory or apple wood chips or chunks for smoke. You can also mix all three together for a very nice blend.

Love ham but wondering if you should marinate it for more flavor? Here's why that should never be done, and how to boost the ...

Pitmaster Holden Fuco has tapped his Louisiana roots to create Parish Barbecue, Austin's best new barbecue joint.

Photographs by Daniel Vaughn. A llen Prine isn’t sure when they first started serving ham at Prine’s Barbecue in Wichita Falls, but he estimates it was soon after his grandfather opened the ...

DOUBLE SMOKED HAM. Serves 12. 1 large ham, cured and precooked (bone-in or boneless) 2-3 tablespoons yellow mustard. 1/4 cup barbecue rub. 1/2 cup barbecue sauce (optional) 1.