You can enjoy delicious and filling Instant Pot Ham and Potato soup with this easy recipe. Here is how to make it!

This hearty ham soup was perfect for lunch, and my family loved it. Some even went back for seconds! I based this easy soup recipe on my chicken potato soup.You only need one pot or Dutch oven and ...

Add cabbage and continue to cook, stirring, for another 4 to 5 minutes, until softened. Add flour and cook, stirring constantly, for 2 minutes. Slowly stir in broth and bring to boil over medium ...

Cheesy ham and potato casserole recipe. KathyDewar. We love this easy and affordable recipe Budget Bytes, which adds a little Creole seasoning as well as fresh green onions for garnish.

Instructions: Heat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan. Bake, uncovered, 11/4 hours. Place potatoes, onions and 2 teaspoons salt in ...

Spoon the soup mixture over the top of the potatoes. Sprinkle remaining cheese on top and then paprika. Cover and cook on high for 3 to 4 hours until potatoes are tender or on low for 6 to 8 hours.

My husband and I went on to stuff regular Idaho potatoes as well as these Twice-Baked Sweet Potatoes. Ham and Cheese Stuffed Potatoes Makes 4 servings 4 large baking potatoes 6 tablespoons butter ...

Transfer the cabbage and bratwurst to the baking dish, cover with foil, and bake for 20 minutes. 3. In a large saucepan, combine the potatoes, a few generous pinches of salt, and cold water to cover.

Add the potatoes, thyme, 1/2 teaspoon of the salt, and the pepper. Toss well and saute for 10 minutes. Transfer the potatoes to the prepared baking sheet, then roast for 15 minutes.

Cut potatoes into 1/8-inch-thick slices — use a mandoline if you have one. Immediately place slices in the bowl of water to keep them from oxidizing and to remove any excess starch. 3.