Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

PepsiCo is exploring the acquisition of a 10-15% stake in Haldiram Snacks Food. Haldiram's significant market presence and revenue surpass PepsiCo in India, making it an attractive investment target.

As the winter chill begins to fade, indulge in seasonal specialities from Haldiram’s Nagpur winter menu while it lasts. This limited-time menu, (ends of february 15) features three distinct ...

Mumbai (Maharashtra) [India], February 4: Haldiram's, India's most beloved name in traditional and contemporary Indian snacks and sweets, has announced exciting new developments as part of its ...

PepsiCo has entered the competition to acquire a minority stake in Haldiram Snacks Food, as the global snack giant has initiated talks with the Aggarwal family, as per an Economic Times report.

Abneesh Roy, ED, Nuvama, says the sale of Haldiram's stake has been talked ... Near term, it is challenging for all namkeen and bhujia players like Bikaji because 25% of the raw material is ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...

Namkeen bhujia is a savoury, salty snack often enjoyed with milk tea or ‘chai’. However, store-bought bhujia are deep fried in unhealthy oil making it bad for our health. Here are a few steps ...