Get ready to add a pop of color and a burst of flavor to all your summer gatherings. These recipes showcase the vibrant ...

Whether you're picking at an orchard or in someone's backyard, here are recipes to use your bounty of berries.

Strawberry season is here, and it’s the perfect time to make something sweet. These 21 easy recipes are all about making ...

With MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and thousands more in one place. Boursin is a type of gournay cheese—a soft, spreadable cheese made ...

You can also use frozen fruit in a pinch. This recipe comes from Pie Squared by Cathy Barrow and it’s reprinted with permission from Grand Central Publishing. Make Ahead: The crust may be pressed ...

Just before serving, unmold the apricot pâte de fruit onto a work surface. Peel off and discard the wax paper. Using a sharp knife, cut the pâte into 1-inch squares or tri­angles. Spread about ...

While many home cooks may hesitate to pair fruit with meat, thinking the flavours might clash, the truth is quite the opposite. When done right, the natural sweetness and acidity of fruits can ...

It coats the plants, but under most conditions it’s not going to affect them. It probably could affect the taste of the fruit when it is ripening but it’s pretty early right now for most of our ...

Food stylist and cookbook author Suzanne Lenzer joins the ‘Fox & Friends Weekend’ crew to show off some of her top healthy recipes for summer.