She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to ...

However, Guyanese foodways offer optimistic stories ... and recipes like Seven Curry, Roti, Dhal Puri, Baiganee, Mithai, Gulab Jamun, Jalebi, etc. Madeira Portuguese influenced our fish cakes ...

If you like heat, the jerk chicken is a must. Pair your entrees with Guyanese-style roti and pepper rice for a satisfying end to the day. After a full day of panels and film previews, wind down at ...

VERBEANA Thomas is a woman of pride and integrity who doesn’t sit by idly. At 74 years old, she is still holding down a permanent job as a breakfast cook at a ...

With trademark, long-prepared, and slow-cooked dishes, she draws on the many culinary influences and colonial legacies of Guyana: pepper pot; garlic pork; cow foot souse; dal puri roti ...

Guyanese Pepperpot: A savoury ... Toronto's Gerrard Street in summer Picking a hands-on dish like dumplings, curry and roti, tacos with hand-pressed tortillas or sushi will make the experience ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

If you buy something, we may earn an affiliate commission. For years my mother tried to explain the intricacies of roti making to me. She successfully taught me how to move my wrists so the rotis ...

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