A clever fusion of Mexican and Indian flavours, this dish offers a healthier spin on the traditional sev puri. The creamy ...

A travel vlogger named Hugh Abroad went viral after trying Gulab Jamun for the first time in Delhi and sharing his ecstatic ...

Once removed from the oven, it’s drenched in fragrant rose or orange blossom syrup, adding a delightful sweetness to each bite. Kunafa can be served hot or cold, and it’s often enjoyed with a cup of ...

Some people call it fried dough balls in sugar syrup. It is fried until golden brown and then soaked in syrup.

Cover it and leave it for 15 minutes to set. Third step- Till then prepare the syrup for gulab jamun. For this, add 1 cup sugar and a little less than 1 cup water and make the syrup while stirring.

Botably, Gulab Jamun consists of dumplings made from milk solids, typically khoya or chhena, which are deep-fried and then soaked in a sweet, fragrant syrup flavoured with rosewater and cardamom.

Also, add a bit of saffron in syrup to spice up and a bit of pungent sauce with Gulab Jamun or Kala Jamun.” We also spoke to Chef Sanjyot Keer, who is the founder of Your Food Lab (YFL ...

Learn how to make Gulab Jamun Cheesecake at home with our Chef Varun Inamdar Vietnam Offers to Remove Tariffs on US After Trump’s Action Kurt Russell delights fans as he reunites with co-star ...

Cooked in a pan until golden brown, serve with a steaming cup of tea or coffee and enjoy your lunch. One of the best ways to repurpose leftover gulab jamun syrup is carrot sooji sheera balls. All you ...

Using leftover Gulab Jamun syrup adds an extra layer of taste and reduces wastage ... It pairs perfectly with a hot cup of tea or coffee, making for a delicious snack. It’s an ideal recipe to make ...

Bring all the syrup ingredients to a boil and simmer until it starts to thicken. The syrup should be light and not too thick. In a large mixing bowl, add the sifted flour, semolina, baking powder ...