Gujarat, the colorful land of legends, garba, and timeless traditions, is also home to a distinctive cuisine that beautifully ...

All you need is a jar of pickle juice, a lemon, and an open mind. The post Here’s How To Make A Pickle Lemonade, The Sweet & Salty Drink Going Viral first appeared on Spoon University.

A Sweet and Tangy Southern Staple If you’ve never had Chow Chow, you’re in for a treat. This old-fashioned pickled relish is ...

Spicy snacks, hearty meals- Gujarati breakfasts are a perfect mix of taste and tradition ... They can be eaten plain or with yogurt or pickles for added zestiness. This is because it's simple ...

There is Andhra Avakaya, Karnataka Cut Mango, Madras Thokku, Kerala Mango, Bengali Mango, Punjabi Pancharanga, Gujarati Methia Mango ... the Consumer Voice team evaluated nine brands of mixed pickle ...

Skip the usual butter—pickle oil gives your popcorn a bold new flavor. Just pour a bit over the popped kernels, add a pinch of salt, and you’ve got a snack that’s far from boring. The mix of ...

She explains, "We are from the Gujarati community and enjoy eating undhiyu (a traditional Gujarati mixed-vegetable dish ... "Now, I have also started making pickles including the likes of chunda ...

NEW HAVEN, Conn. (WTNH) — It is Trending Tuesday and CT Buzz’s Natasha Lubczenko and Jillian Andrews got together in the studio kitchen to make dill pickle ranch snack mix inspired by Brooklyn ...

Zing Zang Dill Pickle is the first flavored variety of Zing Zang's popular Bloody Mary Mix. It's crafted with real pickle brine and the same original recipe of seven real vegetable juices ...

A mix of tennis and table tennis ... The air fills with excited chatter in Gujarati and English as players glide swiftly on the arena, their sneakers scuffing and squeaking against the rough surface.

Gujarati fafda is a crunchy and spicy snack made from besan and spices. It is paired with green chilli pickle and served for breakfast or lunch. Tap to read the easy recipe to make authentic ...

Let the achar sit in the pan for 2-3 days, stirring every few hours If you are a fan of pairing your Indian meals with pickles ... the sun-dried vegetables and mix well to coat them in the ...