Guinness beer, a dark stout beer, is pressurized with nitrogen gas. When poured Guinness beer into a pint glass, small-diameter bubbles (only 1/10 the size of those in carbonated drinks such as ...

Guinness is traditionally poured from a draught pump and into a pint glass. But what if all you've got is a can of Guinness? We spoke to an expert to guide us.

A team of researchers from Osaka University and Kirin Holdings Company, Limited demonstrated that the texture-formation in a pint glass of Guinness beer is induced by flow of a bubble-free fluid ...

It's no secret that Guinness hails from Ireland, but does it actually taste better in the Emerald Isle? Here's what beer ...

Fact: Guinness Beer Is Actually Red, Not Black. Julie R. Thomson. Mon, March 17, 2025 at 7:00 AM UTC. 1 min read. ... If you take a look at glass of Guinness, it’s black, right?

So when the beer is poured into the glass, those nitrogen bubbles quickly dissipate. The loss of gas results in lower-level carbonation, giving that smooth, creamy mouthfeel.

Chefs have long known that the hearty Irish stout, brewed in Dublin since 1759, can add complexity to stews, soups, dips and even desserts.